Spring is a season that just begs to see bright and fun fabrics, so we were understandably excited to see this cheery gingham bouquet inspiration created by Karin Woodward of Haute Horticulture and shot by Annabella Charles Photography. We’re particularly fond of the hodgepodge of different flowers in varying shades of pink, and not to mention that scrumptious-looking strawberry and whipped cream cake!
All of the above flowers:
Pink: Hydrangea, Sweet Pea, Tulips, Waxflower, Hyacinth, and includes extra Green Hellebore, Pink Jasmine Vine, Double Knock Out Roses (from my garden) in hot pink, and Honeysuckle vine.
From the event stylist, Karin of Haute Horticulture: We took 5 “bridesmaid’s” bouquets different flowers… same colors. We then recycled them and made the “bridal” bouquet. We took Pink Gingham fabric from the local fabric store and tied a giant bow around the bouquet instead of ribbon. The fabric actually holds a big bow much better than ribbon and is super cute. We then made a cute summertime cake with whipped cream and strawberries instead of icing.
The Button Hole (Boutonniere) was made from Green Hellebore and Waxflower.
Wedding Vendors (Memphis, TN):