Lavender Farm Elopement Shoot

Call me a romantic, but I simply can’t imagine a dreamier locale for a wedding than a lavender field. I think it’s because it reminds me of days in Provence, and what could be more romantic than that? Hunter Photographic captured this styled shoot on film, while Baci Designer designed the affair and Molly Taylor Designs took the reins on the stunning floral styling.

From the stylist, Baci Designer: Captured on film by Hunter Harrison of Hunter Photographic, this airy and feminine elopement shoot at DayBreak Lavender Farm was the creation of Amanda Cursaro of Baci Designer. The peak of lavender season was the perfect setting for this shoot’s lavender, sage, burlap and grey palette. Amanda created an announcement invitation donning a miniature lavender bouquet in lieu of a traditional suite. The boxed invitation was filled with lavender buds and topped with vintage postage. The ceremony spot was decorated with Hydrangeas, Roses, Clematis, Hanging Amaranthus, Queen Anne’s Lace and Eucalyptus in crates from Borrow Rentals. Bob Javorsky of Our Wedding Officiant led the service.

Outfitted by Something White Bridal Boutique, the bride wore the Abingdon Square Gown by Lela Rose and the bridesmaid wore Ivy & Aster’s Penny Dress. Both ladies sported jewelry from the Honey Rose & K Oh Deer Collection. Molly Taylor Designs created the bridal bouquet with Deer Antler, Hopps, Snow on the Mountain, Scabiosa Pods, Lavender and White Veronica. The bridal head wreath was designed with Grapevine Wreath, Burgundy Dahlia, White Scabiosa, Lavender, Rosemary and Eucalyptus. The men’s boutonnieres were created using Lavender and Scabiosa Pods wrapped with twine. Hair and makeup were provided by MKleinman Artisty and Studio H.

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The reclaimed wood table was covered with burlap and lace then topped with a burlap runner and an assortment of small floral arrangements. Each place setting was accompanied by a kraft-roll dinner menu and a hand-painted watercolor place card. The Lemon-Lavender Elopement Mini Cake Favors by Hummingbird Bakery were the perfect finishing touch. The desserts displayed in the primitive white cupboard were a lovely highlight. The Orange Revelry Cake – an orange almond cake with cream made with fresh squeezed oranges and fluffs of Italian meringue – truly shined.