The bride and groom from this morning’s wedding used, amongst other materials for their handmade decorations, artichokes. It blended with their rustic beach feel perfectly and is a much more affordable alternative to floral centerpieces. We’re going to show how they incorporated them in two different ways: in their ceremony decor and centerpieces. They’re the bee’s knees in bouquets, and can be used in a slew of ways for your wedding table too.
Artichokes as hanging bud vases:
They used them to decorate the ceremony aisle hanging from Shepard’s hooks. They turned the artichokes upside down, wrapped the stems with twine and added flowers at the top. They would look adorbs hanging from reception tables or altar too.
Artichokes as candle holders:
These barely need any instructions. After you cut one bottom flat for the base and hollow them to fit your tea lights, rinse them in lemon juice to avoid oxidation (thank you Bridal Cookie for the tip).
All photos by Marissa Rodriguez.