This gorgeous Tuscan inspired wedding created by Evangeline Lane Photography, First Comes Love San Diego and Organic Elements is nothing short of breathtaking. The touches of Italian influences throughout every part of this wedding will make you believe that it took place right in an Italian villa. From the gelato bar to the lush florals, this wedding is absolutely stunning.
From the photographer, Sarah: We wanted a Tuscan daytime family style wedding. We wanted it to feel like we were at someone’s home. I used to live in Florence and spent a lot of time in Tuscany out in the countryside. It was important to recreate this feeling. The hotel was a perfect place to do that. We didn’t have a color scheme per se but we wanted natural colors and not one color to stand out.
Flower recipe: I had a really long cascading bouquet. My mom also had one at her wedding in 1984. Mine had coral garden roses, soft pink peonies, pale coral dahlias, soft orange dahlias, tuberose, dark centered white anemones, white ranunculus, silver dollar eucalyptus, and olive branches.
Any advice for couples planning their weddings now? We planned it in 6 months, it was perfect. Not too much time to stress. We also loved having it on a Sunday so we could enjoy the whole weekend with friends and family. I would highly suggest a Sunday wedding… We all went to the pool after and that night we just relaxed. I loved having it during the day because we got to be with all of our guests and have fun.
From the photographer, Evangeline Lane Photography: Sarah and Aristo have a love for all things Italy. While planning their La Jolla wedding, it was important to find a location that allowed us to create an intimate feeling of having your closest friends and family over at a private villa. We found the perfect setting in Estancia – the Olive Lawn felt like the Tuscan countryside with steps where the couple said their “I Dos.” In lieu of a wedding party the couple had the children enter before them – with flower wands and crowns. For the reception, we brought in a sheer chiffon canopy to shade the garden and adorned extra long tables with burlap table cloths topped with crisp white linens and etched glassware. Each place setting was completed with a menu with a place card clipped to it along with a sprig of fresh herbs. For florals, large footed bowls overflowed with greenery and flowers of all different colors and the end of the tables were capped with flower runners that reached the floor. To complete the theme, food was served family style, there was a gelato bar and of course plenty of Italian wines served tableside.