We’re back with another Wedding Pie post! Stacey and Joseph from this wedding we featured yesterday were super kind to show us how they split their wedding budget. Always good to note, these budget pies are ball park estimates based on real wedding examples and it can vary depending on location, season etc. Budgets can be split in endless ways. How will you divide yours?
So how did they do it?
Couple: Stacey and Joseph
Number of Guests: 35
How their budget was sliced:
Catering (cocktail hour + dinner): 25%
Wedding Dress and alterations: 13.8%
Wedding Planner: 13.8%
Decor and DIY Projects: 18%
Accessories/Bridal Party Gifts: 1.1%
Ceremony Site: 8%
Transportation, Wedding Guest Expenses, other: 3%
Click HERE to view their wedding!