Gourmet Foodie Wedding

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Wedding Vendors (Washington):

Venue: Old Chaser Farm, Vashon Island / Wedding Photographer: Blue Window Creative / Table Number Holders: IKEA / Catering: The Corson Building / Wedding Planner: Holly-Kate from Sweetpea Events / Hair & Makeup: Lindsey Watkins / Flowers: Blooms & Things / Accordion player: Steve Rice / Wedding Dress: custom, by Trish Jens / Hair Accessories: ban.do / Earrings: Rebekah Brooks / Shoes: Annie Shoes Gable Flat / Finger print tree guestbook: bluedetoi / Papergoods/signage and jam placecards: Katrina Hess / Groom’s suit: All Saints / Groom’s Shoes: Fluevog, Socks from Paul Smith / Reception music: iPod playlists / Wedding Dessert: Instead of spending a bundle on one or two fancy cakes, we decided to order lots of deserts from some of our favorite bakeries in town. We also served a dessert cheese selection since Chris is a cheese nerd. Bakery Nouveau, local fruit tart and a croquembouche Kingfish Cafe – red velvet cake Dahlia bakery- coconut cream pie Flying Apron- vegan chocolate cake with raspberry filling Cameron Catering- whoopie pies (they also made the chocolate chip cookies for guest to take on their way out). Cheese selection consisting of Comte’, Etorki, Monte Enebro, Shropshire blue, Drunken Goat, and Vashon farm-produced Dinah’s Cheese; all sourced by DeLaurenti‘s in the Pike Pace Market / Wedding invitations: Designed by Eric Fisher (contact info available upon request), printed at local printer AlphaGraphics / Registry: Crate and Barrel, Amazon.com, and Honey Fund