Australian Summer Wedding

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Wedding Location: Euroa, Victoria, Australia / Ceremony Venue: Euroa Butter Factory / Wedding Photographer: Samm Blake / Florist: Georgie Campbell / Wedding Dress: Collette Dinnigan / Shoes: Miu Miu / Hair: Matt Dallas / Makeup: DIY / Jewelry: earrings from groom’s mom / Bridesmaid Dresses: Silk dresses by Ginger and Smart / Groom’s suit: Zegna / Band: The Baker Boys Band / Caterer: Euroa Butter Factory Amazing food (our main requirement) local, free range product where possible. They even picked the figs from the tree in their garden for the salad. We had canapes and cocktails in the garden following the ceremony. We had roasted lamb shoulder with honey and pistachio, barramundi with mango salsa, fig and buffalo mozzarella salad, pumpkin and green beans. / Dessert: We had a dessert table to finish – homemade campari and champagne jelly, old fashioned trifle, meringues, fruit tarts, salted caramel cheesecakes and the cake – home made by Cat, one of my bridesmaids. Chocolate cake with raspberry and chocolate ganache, then citrus with white chocolate ganache and a traditional fruit cake on the top. The cake was then hand painted by my mum. / Wedding invitations: Designed myself and then given the finishing touches and letter press printed by The Hungry Workshop